Ingredients:

• 2 salmon fillets (skin-on preferred)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1/4 red onion, finely diced
• 1/2 red capsicum, diced
• Juice of 1 lime
• Fresh coriander, chopped (optional)

Instructions:

1. Preheat your oven to 200°C or heat a non-stick skillet over medium-high heat.
2. Rub salmon fillets with olive oil, salt, and pepper.
3. If baking, place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until flaky. If pan-frying, cook salmon in the skillet for 4-5 minutes per side until golden and cooked through.
4. While the salmon cooks, combine the diced avocado, mango, red onion, capsicum, lime juice, and coriander in a bowl. Season with a pinch of salt and pepper.
5. Serve the cooked salmon topped with the avocado-mango salsa.