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Egg Muffins with Spinach & Feta

Whisk eggs with spinach, feta cheese, and seasonings. Pour into muffin tins and bake. These can be stored in the fridge and reheated for a quick, healthy breakfast or snack.

Nutrients: Protein (eggs), vitamins (vitamin A and K from spinach), healthy fats (olive oil or avocado), calcium (feta cheese).

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