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Cook lentils, then stir-fry tofu with your favourite veggies (like spinach, carrots, bell peppers, and snap peas). Season with soy sauce or tamari and a dash of sesame oil for flavour.

Nutrients: Plant-based protein (tofu), fiber (lentils and vegetables), vitamins (vitamin A, C, and K from the vegetables), minerals (iron from lentils).

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