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Roast diced sweet potatoes with olive oil, cumin, and chilli powder. Combine with black beans, corn, and chopped capsicum. Add fresh avocado and a dollop of Greek yogurt or salsa before serving.

Nutrients: Complex carbs (sweet potatoes), plant-based protein (black beans), fiber, vitamins (vitamin A from sweet potatoes, vitamin C from bell peppers), healthy fats (avocado).

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